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As for the widely reported experiences of seeing light, we should remember that since God is light, it is understandable that Satan duplicates light of his own. We cannot emphasize too strongly that he wishes to disguise himself as an “angel of light” (2 Corinthians 11:14). And of course, many unsuspecting souls simply assume that this “being” who radiates light is kind and benevolent; in an age of “feel good” religion they can’t imagine that it is anyone else but Christ. Although positive near-death experiences are widely reported, I must point out that other research indicates that many have dark and foreboding experiences. In The Edge of Death, by Philip J. Swihart, and Beyond Death’s Door, by Maurice Rawlings, there are accounts of those who tell terrifying stories of the life beyond. Some have seen a lake of fire or abysmal darkness, along with tormented persons – all of whom are awaiting judgment. These reports, the authors contend, are more accurate because they were gained through interviews almost immediately following near-death and resuscitation. These dark experiences, the writers say, are often lost to the memory after a short period of time.
Erwin Lutzer

    • Lone Star Rice

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains Vegetarian Vegetarian, Main dish, Beans, Rice 6 Servings

    INGREDIENTS

    TAMARI SAUCE—–
    1 c Rice — white or brown
    2 Cloves garlic — minced
    2 tb Vegetable oil
    1 ts Ground cumin
    1/2 ts Oregano leaves — crushed
    16 oz Can beans (black — pinto
    Or
    Kidney), rinsed — drained
    1/3 c Pace picante sauce
    1/4 c Sliced green onions w/tops
    2 1/2 c Water
    2 tb Tamari
    1 ts Blackstrap molasses

    INSTRUCTIONS

    Cook rice and garlic in oil in 2-quart saucepan until lightly browned,
about 2 or 3 minutes. Add broth, cumin and oregano. Bring to a boil and
reduce heat. Cover tightly and simmer 20 minutes for white rice or about 40
minutes for brown rice. Remove from heat. Stir in beans. Let stand covered
until all liquid is absorbed, about 5 minutes. Stir in picante sauce and
green onions.
Serves 6  From _Favorite Vegetarian Recipes_ from the Society for Texas
Animal Rights. Recipe by Sophie Franke, South Texas Vegetarian Society
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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