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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Appetizers, Cheese, Dips, Vegetables 4 Servings

INGREDIENTS

1 c Cottage Cheese
15 oz Chili With Beans; 1 can
1 tb Hot Sauce
1 tb Lemon Juice
1 1/2 ts Cumin; Ground
3/4 c Cheddar; Sharp, Shredded

INSTRUCTIONS

Cream the cottage cheese in a blender or food processor or with an electric
mixer.  Blend the chili in, mixing well. Add the hot sauce, lemon juice and
cumin.  Pour into a bowl and blend in the cheddar cheese, reserving a
little for a garnish.  Cover and chill. Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS:  Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
Meats, Pickled Baby Corn, Carrots
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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