| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
c |
Beef stock |
| 1 |
|
Onion; minced |
| 4 |
tb |
Tomato sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fresh cracked black pepper |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Dried sweet basil |
| 2 |
|
Shakes Tabasco Sauce |
| 2 |
|
Shakes Worcestershire |
INSTRUCTIONS
Saute beef with onion until browned. Add remaining ingredients and simmer
slowly until most of the liquid has reduced. Best served on grilled buns
(from Bill's Bake Shop in the Waterloo area) Chef Jeff
Posted to EAT-L Digest 01 Aug 96
Date: Fri, 2 Aug 1996 16:17:11 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Where love is, God is. #Henry Drummond”