0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Dutch Stews 10 Servings

INGREDIENTS

2 Large onions, chopped
3 Large tomatoes, chopped
4 Jalapenos, chopped
2 tb Seasoning salt
1 ts Cayenne pepper
1/4 lb Margarine
1/3 c Sunflower Oil
3 tb Corn starch
2 cn Tomato paste, small
Salt to taste
5 lb Fish, cut up

INSTRUCTIONS

Heat oil in dutch oven.  Grind vegetables and
seasonings until pulpy not liquified.  Add mixture to
heated oil.  Add tomato paste, mix thoroughly and
simmer.  Lightly salt fish and add to mixture.
Increase heat to medium and do not stir.  Mix corn
starch with 1/4 cup of water until smooth. Add to pot.
Cook 20-25 minutes.  Add butter in last 5 minutes of
cooking. Serve over rice or fufu.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?