| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Salads | 6 | Servings | |
INGREDIENTS
| 1 | c | Fresh mushrooms, sliced |
| 1 | c | Cooked shrimp |
| 3/4 | ts | Tarragon leaves, crushed |
| 1 | ds | Garlic powder |
| 1/2 | c | Italian or herb dressing |
| 1 | Head loose leaf lettuce | |
| 3 | Ripe avocados | |
| 1 | Basket cherry tomatoes |
INSTRUCTIONS
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour. Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados. Place a half-avocado on each plate, and fill with salad mixture. Garnish with cherry tomatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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