| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Sugar |
| 8 | oz | Butter |
| 5 | Eggs | |
| 1 | tb | Vanilla extract |
| 1 | tb | Almond extract |
| 3 | c | Cake flour |
| 8 | oz | Whipping cream |
INSTRUCTIONS
Grease and flour one 9-inch bundt pan. Preheat oven to 350 degrees. (or you can grease and sugar the pan for a sugary crust!) Cream butter and sugar until fluffy. Continue beating and add eggs one at a time. Add vanilla and lemon extracts. Alternate the four and whipping cream until all are combined. Bake at 350 degrees for about one hour. George McTyre mctyreg@baylor.edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus believes in you”