Name: Lottie's Daube Glace
Ingredients: 2 tb WATER; 1 cn (2-1/4 OZ.) PITTED BLACK; OLIVES (DRAINED AND SLICED); 1/2 c HOMEMADE MAYONNAISE; 1/2 lb SALTINE CRACKERS; 2 pk KNOX GELATIN (1/4 OZ. EACH)

CATEGORY	CUISINE	TAG	YIELD
		Main dish	8	Servings

INGREDIENTS

2	tb	WATER
1	cn	(2-1/4 OZ.) PITTED BLACK
		OLIVES (DRAINED AND SLICED)
1/2	c	HOMEMADE MAYONNAISE
1/2	lb	SALTINE CRACKERS
2	pk	KNOX GELATIN (1/4 OZ. EACH)

INSTRUCTIONS

6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED)
When mixture is cool, cover and refrigerate for 3 to 4 hours
until Daube is congealed.
To serve: Fill kitchen sink with a few inches of hot water. Dip
pans into water for 30 to 60 seconds. Dry pans and invert onto
serving platter. Spread a thin layer of mayonnaise on top and
sides of Daube and decorate sides with sprigs of parsley. Serve
with saltine crackers on the side. Cut Daube into bite-size
pieces, place on crackers, and eat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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