| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Casseroles, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Cabbage; chopped fine |
| 2 |
tb |
Flour |
| 1 |
c |
Velveeta cheese; cubed (small) |
| 1 |
c |
Milk |
| 1 |
cn |
Cream of chicken soup |
| 1 |
md |
Onion; chopped |
| 3/4 |
c |
Bread crumbs |
| 1 |
tb |
Bacon grease |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Boil cabbage 10 minutes, drain and rinse. Saute onions 'til clear in bacon
grease (could use butter, margarine or oil instead). Remove from pan. Mix
flour with remaining bacon grease. Add a little butter if necessary to make
a paste. Add milk, soup and cheese. Return onions to pan. Season to taste.
Cook until thickened, stirring CONSTANTLY. Put cabbage in a casserole dish.
Pour sauce over and and mix. Sprinkle breadcrumbs over top and dot with
margarine. Cook in 350 degree oven for 20 minutes. If breadcrumbs are not
brown, turn on the broiler element for a couple of minutes.
NOTES : This is a combination of three cabbage casseroles in Potluck on the
Pedernales p. 117-118. One is Cyn's. Cyn say's they eat this on New
Year's Day. Black-eyed peas are for luck, but the cabbage is for money!
It worked for her!
Recipe by: Lou (adapted from several in Potluck on the Pedernales)
Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
<lbparris@earthlink.net> on Dec 30, 1997
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