| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | A-ok, Family/frie, Spanish, Summer | 1 | Servings |
INGREDIENTS
| 2 | md | Cucumbers; peeled and chopped |
| 5 | md | Tomatoes; peeled and chopped |
| 1 | md | Green bell pepper; deribbed, seeded, & chopped |
| 2 | ts | Garlic; finely chopped |
| 1 | lg | Onion; peeled and chopped |
| 4 | c | Tomato juice |
| 1/4 | c | Red wine vinegar |
| 3 | ts | Salt |
| White pepper | ||
| 4 | tb | Olive oil |
| 2 | ds | Tabasco sauce; to taste |
INSTRUCTIONS
Reserve some chopped onions, cucumbers, and green peppers for garnish. Put all ingredients in blender (may have to do part at a time). Blend to a puree. Serve cold with croutons and chopped onions, cucumbers, and green peppers. This is a lot of gazpacho. Probably should scale down unless making for a crowd. Entered 10/16/94 Recipe by: Lou Parris Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Nov 04, 1997
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