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Horatius Bonar

Louis Dressing

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CATEGORY CUISINE TAG YIELD
Dressings 4 Servings

INGREDIENTS

1 c Mayonnaise
1/2 c Fresh Spinach Leaves
5 Watercress Sprigs
1/2 Onion; Small
1 Clove Garlic; Small
1 tb Lemon Juice
1 1/2 ts Sugar

INSTRUCTIONS

Place all of the ingredients in a blender container, cover, and blend
until smooth.  Cover and chill.  Serve over cooked shrimp, tomato slices,
or hard cooked eggs.
Makes 1 1/4 cups of dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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