Proud people tend to talk about themselves a lot. Proud people tend to like their opinions more than the opinions of others. Proud people think their stories are more interesting and engaging than others. Proud people think they know and understand more than others’. Proud people think they’ve earned the right to be heard. Proud people think they have glory to offer. Proud people, because they are basically proud of what they know and of what they’ve done, talk a lot about both. Proud people don’t reference weakness. Proud people don’t talk about failure. Proud people don’t confess sin. So proud people are better at putting the spotlight on themselves than at shining the light of their stories and opinions on God’s glorious and utterly undeserved grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy	Russian	Fruits	1	Servings

INGREDIENTS

1		Plump pomegranate — seeded
2 1/2	lb	Medium or large shrimp —
		Uncooked
		Not small ones!
		Cleaned and deveined
8		Whole peeled garlic cloves
1	c	Chopped scallions
		Butter
		(clairified if you want to
		Bother)
1/2	c	Good sherry
		Maybe more, yeah a little
		More!
2	ts	Fresh dill
		Or 1 teaspoon dried
1/4	lb	Feta cheese

INSTRUCTIONS

1.  In a large skillet melt about  3/4 cubes of butter over medium heat,
saute the onions and garlic til opaque but not brown.   (About 5 minutes)
2.  Now....throw in the shrimp and dill and cook until shrimp are just
pink. (about 5 minutes). 3. Remove shrimp from skillet and add Sherry to
the pan.  Cook until the liquid is reduced about half. 4. Add about 1/2
cube more butter, whisk around and then put shrimp back into the pan along
with the pomegrante seeds. 5. Toss all around til shrimp is hot and serve
at once over hot cooked fettuccini. 6. Sprinkle Feta cheese over the top.
Easy, what?      All ingredients are "abouts" cause I just simply don't
remember exactly.  I read one time that the Russian's eat Pomegranates with
every meal when in season. Louise xxxxxxxxxxxxxoooooooooo This is killer
dinner if I do say so myself.
Recipe By     : RUBYdakoda
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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