| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Sifted flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Soft butter |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/2 |
c |
Chopped pecans |
| 2 |
tb |
Soft butter |
| 1/4 |
c |
Brown sugar; packed |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
Date: Sun, 24 Mar 1996 22:47:11 -0600
From: awilson@tfs.net
Preheat oven to 350 degrees. Sift first 4 ingredients together. Add
butter, egg and milk. Beat well, about 2 minutes. Pour into greased and
floured 9 inch square pan. Blend topping ingredients and sprinkle over cake
mixture. Bake for 35 to 40 minutes.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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