| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
Sauces, Cajun |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Distilled white vinegar |
| 2 |
ts |
Salt |
| 2 |
lb |
Cayenne OR jalapenos — |
|
|
Seeded and chopped |
INSTRUCTIONS
SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by Ursula
R. Taylor. Simmer vinegar, salt and peppers at least 5 minutes. Process in
processor. Store in a glass bottle. Put in a dark cabinet and let age at
least 3 months. Strain when ready to use.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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