| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cajun | Sauces, Cajun | 1 | Servings |
INGREDIENTS
| 3 | c | Distilled white vinegar |
| 2 | ts | Salt |
| 2 | lb | Cayenne OR jalapenos — |
| Seeded and chopped |
INSTRUCTIONS
SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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