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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Salads 4 Servings

INGREDIENTS

2/3 c Mayonnaise
2 tb Vegetable oil
2 tb Honey
2 tb Half and half
1 tb Prepared mustard
1 1/2 tb Fresh lemon juice
1/8 ts Dry mustard
1 tb Parsley; chopped
1/8 ts Curry
1 Green onion; chopped
1/2 ts Celery seeds
1/2 ts Poppy seeds
1/2 ts Sesame seeds
2 tb Raisins
2 tb Nuts, slivered almonds, etc
2 ts Capers
2 ts Black olives; chopped

INSTRUCTIONS

COMBINE AND MIX THOROUGHLY
OPTIONAL INGREDIENTS TO ADD
NOTE: You can garnish the greens to reflect your own intentions by
combining common ingredients in an unusual way. A creative arrangement of
olives and carrots could be mildly fliratious--or boldly suggestive,
depending on how you slice them! Compose your salad to best express your
desires, but keep it simple and make your own dressing, if possible. This
recipe is a basic honey-lemon dressing whose variety is almost endless.
Source: Cooking In The Nude--Quickies, c1984
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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