| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Pies, Fruits | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Tomato catsup |
| 2 | ts | Lemon juice |
| 5 | c | Thinly sliced peeled apples, |
| (I like the tartness of Gran | ||
| 3/4 | c | Granulated sugar |
| 3/4 | c | All-purpose flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground allspice |
| 1/3 | c | Butter or margarine, softene |
| 1 | Unbaked 9-inch pie shell |
INSTRUCTIONS
Blend catsup and lemon juice; combine with apples. Combine sugar, flour, cinnamon and allspice; cut in butter until thoroughly mixed. Fill pie shell (I cheat and use frozen Ms. Smith's) with apples, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”