| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breakfast, Brunch, Easter, Consumer, Baked | 24 | Servings | |
INGREDIENTS
| 1 1/2 | Lb. margarine | |
| 8 | oz | Bread flour |
| 2 | Lb. whole wheat flour | |
| 1 1/2 | oz | Baking powder |
| 12 | oz | Egg white |
| 1/3 | oz | Baking soda |
| 6 | oz | Honey |
| 10 | oz | Rolled oats |
| 14 | oz | Raisins |
| 1 1/4 | Lb. yogurt | |
| 1 | Lb. walnuts |
INSTRUCTIONS
Cut margarine into whole wheat flour, baking powder and baking soda. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. thick. Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake at 350 degrees F 12-15 minutes. Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr 6, 1997
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