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CATEGORY CUISINE TAG YIELD
Seafood, Meats Seafood, Main dish 4 Servings

INGREDIENTS

1 REYNOLDS Oven Bag (large size-14 x 20-inch)
1 tb All-purpose flour
1 lb Unpeeled large fresh shrimp, peeled and deveined
1/4 lb Smoked turkey sausage, sliced
2 sm Ears corn, cut in half crosswise
1 cn (15-ounce) whole potatoes, drained
1 md Onion, cut into wedges
1 cn (10 1/2-ounce) condensed chicken broth, undiluted
2 tb Butter or margarine, cut into pieces
Hot sauce
Garnish: Chopped fresh parsley

INSTRUCTIONS

Preheat oven to 350°. Place oven bag in 13- x 9-inch baking dish. Add
flour; twist end, and shake. Add shrimp and next 6 ingredients to bag.
Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with
nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350° for 20 to 25
minutes or until shrimp are opaque and corn is tender. Serve in shallow
bowls with hot sauce, and garnish, if desired.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997

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