| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | md | Baking potatoes |
| Pam butter flavor non-stick spray | ||
| 1/2 | c | Grated fat-free cheddar cheese |
| 3 | tb | VERY lean; cooked bacon bits |
| 1/4 | c | Minced green onions |
INSTRUCTIONS
Scrub potatoes and pierce with a fork. Bake in a preheated 400° oven until soft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers leaving a 1/4" shell. Reserve potato pulp for another use. Cut shells in half, lengthwise. Spray shells with butter flavored spray, then place on a large baking sheet. Bake in a preheated 500° oven for 15-20 minutes until crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400° oven for 3 minutes or so to melt cheese. Serves 6 at 54 calories and 5% fat per serving. (A little bit of fat-free sour cream on top is nice, too!) Posted to brand-name-recipes by Jim & Marguerite Sequin <sequinjm@internet-95.com> on Apr 29, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”