| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Packed brown sugar |
| 1/4 | c | Applesauce |
| 1/4 | c | Molasses |
| 1 | lg | Egg |
| 2 1/4 | c | Flour |
| 3 | ts | Ground ginger |
| 1 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | ts | Baking soda |
| 1/4 | c | White sugar |
INSTRUCTIONS
Beat together the brown sugar, applesauce, molasses and egg in a large bowl until smooth. In another bowl combine the remaining ingredients (except the white sugar) and stir into the wet mixture. Cover and refigerate at least 2 hours or overnight. Preheat oven to 350 degrees. Form the dough into small, walnu-sized balls, roll in white sugar and place 2 inches apart on a greased cookie sheet. (I use and ungreased cookie sheet and it works fine) Bake for 10-15 minutes. Remove and cool on a rack. Makes 3 dozen. Posted to Digest eat-lf.v097.n037 by Barbara Cope <icancope@whidbey.net> on Feb 7, 1997.
A Message from our Provider:
“Jesus: the ultimate”