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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican 1 Servings

INGREDIENTS

1 lb Shell pasta; cooked
2 Tomatoes diced
1 cn Corn; drained
1 Pepper; diced
1 cn (8 oz) mild green chiles
1 cn (16 oz) black beans
1 sm Red onion; finely chopped
1 1/2 c Salsa
1/2 Fat free sour cream
3 ts Chili pwder
1 ts Cumin
Salt and pepper

INSTRUCTIONS

DRESSING
Tried this last night and was another hit!! SOOOO easy to throw together
and VERY low-fat. My only suggestion is to use Mild Salsa in the
dressing....we used medium and our mouths were on fire!!!!
Posted to brand-name-recipes by "Carole J. Jones" <donljon@bgnet.bgsu.edu>
on Jan 24, 1998

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