CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Diabetic, Desserts, Cakes, Low-fat/cal	24	Servings

INGREDIENTS

1 1/2	c	Flour
1/4	c	Granulated fructose**
1/2	c	Unsweetened cocoa
1 1/2	ts	Baking soda
1	ts	Salt
1	c	Low fat milk (2%)
2/3	c	Liquid shortening
2		Eggs
		**or other sugar replacement

INSTRUCTIONS

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“The rapture! Separation of church and state”

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.

Greg Gilbert