| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Diabetic, Desserts, Cakes, Low-fat/cal |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/4 |
c |
Granulated fructose** |
| 1/2 |
c |
Unsweetened cocoa |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Low fat milk (2%) |
| 2/3 |
c |
Liquid shortening |
| 2 |
|
Eggs |
|
|
**or other sugar replacement |
INSTRUCTIONS
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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