A well-trained soldier is not afraid of his adequacy in battle. In fact, in some ways he looks forward to the challenge of using his skills and equipment. It is not the fighting that scares him. It is the realization that out there somewhere may be a bullet with his name on it. But the wonder of the Gospel is that God promised there is no such bullet for the believer. Though we are in for the fight of our lives and may experience great loss – even of our lives – we know that the enemy is ours. God has promised that our souls are secure, and that He will ultimately defeat all our spiritual foes (John Murray).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Diabetic, Beverages, Low-fat/cal	32	Servings

INGREDIENTS

3/4	c	Cocoa
1/2	ts	Salt
1	qt	Instant dried milk
		Dry sugar substitute equal
		To 1 1/2 c sugar

INSTRUCTIONS

Mix ingredients well and store in an airtight container in a
moderately cool place.  Use 2 tbsp mix plus 6 ounces boiling water
per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of
cinnamon when mixing the total ingredients. or place a scant 1/8 tsp
in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the
total ingredients; or place 1/2 teaspoon instant coffe in a cup of
the cocoa. Nutritive values per serving: CAL 49; CHO 4 gm; PRO 3 gm;
FAT 3 gm; NA 113 mg; Food exchanges per serving: 1/3 milk, 1/2 fat
Low sodium diets: Omit salt Source: The New Diabetic Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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