| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cyberealm, Mom’s best, Dips | 3 | Servings | |
INGREDIENTS
| 1/2 | c | Low fat sour cream |
| 2 | tb | Low fat margarine |
| 1 | tb | Skim milk |
| 1 | tb | Horseradish |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 1 | 8 oz tub lo fat cream cheese | |
| 1 | c | 4 oz shredded lo fat cheddar |
| Cheese (sharp) | ||
| 1/2 | lb | Fresh lump crabmeat, drained |
| 1/8 | ts | Paprika |
INSTRUCTIONS
1. Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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