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CATEGORY CUISINE TAG YIELD
Dairy Salads 3 Servings

INGREDIENTS

2 c Lowfat cottage cheese
1 c Buttermilk
1 tb Red wine vinegar
2 tb Parsley — chopped
10 ml Garlic — chopped
1/4 ts Salt

INSTRUCTIONS

In blender or food processor, mix cottage cheese until smooth. Add
remaining ingredients and blend. Makes about 3 cups dressing for green
salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per
serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol. Serving
Size: 2 Tablespoons
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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