| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Irish | Cyberealm, Mom’s best, Irish, Low-cal, Desserts | 4 | Servings |
INGREDIENTS
| 2 | c | Skim or 1% milk |
| 1 | pk | 3.4 oz instant French van- illa pudding mix |
| 1 1/2 | c | Cubed frozen fat free golden pound cake |
| 4 | ts | Sherry or fruit juice |
| 1 | c | Fresh raspberries |
| 8 | tb | Light cool whip |
INSTRUCTIONS
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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