CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
1 |
Servings |
INGREDIENTS
1 |
ct |
(16-oz) strawberry yogurt |
1 |
ct |
(4.5-oz) Cool Whip |
1 |
pk |
(20-oz) frozen whole strawberries |
1 |
|
Graham cracker crumb crust; (made with diet butter and sugar) |
INSTRUCTIONS
Mix together yogurt and Cool Whip. Pour into crust; top with whole
strawberries. Chill.
MRS EUGENE HINDSLEY (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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