| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Desserts | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Sunflower oil |
| 2 | tb | Molasses |
| 1 | tb | Honey |
| 1 | Egg white | |
| 3 | tb | Water |
| 3/4 | ts | Vanilla |
| 2 | c | Rolled oats |
| 1/2 | c | White flour |
| 1/3 | c | Whole wheat flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Walnuts chopped |
INSTRUCTIONS
Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white, water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet. Bake at 350 for 8-10 minutes or until brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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