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Randy Smith

Low-Fat Blue Cheese Dressing

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CATEGORY CUISINE TAG YIELD
Dairy Cheese, Healthwise, Bobbie – no, Salad dress 1 Servings

INGREDIENTS

1 c Fat-free cottage cheese; (8 oz.)
1 c Nonfat plain yogurt; (8 oz.)
2 tb Chopped onion
1 Clove garlic; minced
1 tb Crumbed blue cheese

INSTRUCTIONS

In a blender or food processor, combine cottage cheese, yogurt, onion and
garlic. Process until smooth. Stir in blue cheese. Stor, covered in
refrigerator. Yield; 1 3/4 cups. Diabetic Exchanges: One serving (1 Tbsp.)
equals a fee food; also, 11 calories, 34 mg. sodium, 1 mg. cholesterol, 1
gr. carbohydrate, 2 grams protein, trace fat. Submitted by
: Tracey Baysinger of Salem, Missouri MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, February/March '97, p. 8
Posted to MC-Recipe Digest V1 #834 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 09, 1997

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