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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jewish Low-fat, Puddings, Bread 8 Servings

INGREDIENTS

4 c Bread cubes
1 c Applesauce
2 Eggs
2 c 1% milk
1/3 c Sugar
1 ts Vanilla
1 ts Cinnamon
1/2 ts Nutmeg

INSTRUCTIONS

mix bread and apple sauce togther. beat eggs, and rest of ingredients. pour
over bread, leave 10 mins. bake at 350 for 50-60 mins.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98

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