[It] will [not] be possible to transfer from one region to another. No matter how endless the ages, no matter how heartfelt the cries, no matter how intense the suffering, your travel plans are limited to your present abode. Those who find themselves in the lower gloomy regions shall never enter the gates that lead to endless light and ecstasy. They will discover that the beautiful words spoken in their eulogy bear no resemblance to the reality that now confronts them. If only their friends could see them now!

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Soups/stews, Seafood	1	Servings

INGREDIENTS

2	md	Potatoes
4	tb	Margarine
1/2	c	Chopped onions
1/4	c	Green pepper
4	tb	Flour
4	c	Skim milk
2	cn	(10 1/4-oz each) whole corn
		Drained
1	ts	Salt
1/8	ts	Thyme
1/8	ts	Pepper
16	oz	Imitation crab
2	tb	Cooking sherry

INSTRUCTIONS

Peel, dice and cook potatoes, set aside. Melt margarine in a 6 quart pan,
over medium heat. Add onion and green pepper, cook about 4 minutes,
stirring frequently. Add flour, cook about 1 minute, stirring constantly.
Gradually add milk, using a whisk to prevent lumping and to blend the
sauce. Add corn, salt, thyme and pepper. Reduce heat to low, cook until the
mixture appears hot, but not bubbling. Cut crab into bite-size pieces and
add to the sauce. Add potatoes. Heat again until hot, but not bubbly,
stirring frequently. Just before serving, add cooking sherry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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