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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Digest, Oct., Ovo, Lacto, Fatfree 12 Servings

INGREDIENTS

1 c Cranberries — washed &
Halved
1 1/4 c Sugar — divided
1 c Flour
1/4 c Cornstarch
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2/3 c Buttermilk
2 Egg Whites — lightly
Beaten
1 ts Orange Peel

INSTRUCTIONS

Preheat oven to 350 deg. F.  Line 13 x 9" pan with foil; spray with
nonstick spray.  Combine cranberrries with remaining 1 c sugar, foour,
cornstarch, baking powder, pabing soda and salt.  Mix well and make well
incenter.  Add milk, egg whites and orange peool; stir until smooth.  Fold
in berries; spread in prepared foil-lined pan.  Bake 20 - 25 min.  Cool in
pan for 5 min; cut into 12 squares.
Edna Askins, Greenville, TX
These are EXCELLENT! (Reggie) Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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