| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Digest, Oct., Ovo, Lacto, Fatfree | 12 | Servings | |
INGREDIENTS
| 1 | c | Cranberries — washed & |
| Halved | ||
| 1 1/4 | c | Sugar — divided |
| 1 | c | Flour |
| 1/4 | c | Cornstarch |
| 1 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 2/3 | c | Buttermilk |
| 2 | Egg Whites — lightly | |
| Beaten | ||
| 1 | ts | Orange Peel |
INSTRUCTIONS
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares. Edna Askins, Greenville, TX These are EXCELLENT! (Reggie) Recipe By : Home Cooking, Nov 1994 Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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