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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Holiday 7 Servings

INGREDIENTS

8 oz Light cream cheese; soft style
1 c Marshmallow cream
1 ts Fresh lemon juice
1 ts Vanilla extract
1 c Powdered sugar

INSTRUCTIONS

In a medium bowl, stir together the cream cheese, marshmallow creme, lemon
juice and vanilla until well combined. Then gradually beat in the powdered
sugar. Makes 1 3/4 cups.
Posted to EAT-L Digest 23 Jul 96
Date:    Wed, 24 Jul 1996 11:28:45 -0700
From:    Barbara Schmidt <smgin2@SPRYNET.COM>
NOTES : The use of marshmallow creme instead of butter in this easy
frosting
recipe keeps the fat, calorie and cholesterol counts low.  To
simplify clean-up,
spray the measuring cup with non-stick spray before attempting to
measure out
the marshmallow creme!

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