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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Soups, Vegetables 1 Servings

INGREDIENTS

5 Cooked carrots
2 Cooked peeled potatoes
1 Cooked onion
1 Can chicken broth (10 oz.)
1 Can water (10 oz.)
1 tb Curry powder
1 ts Minced fresh ginger root
Salt and pepper to taste

INSTRUCTIONS

In blender, puree carrots, potatoes and onion until smooth; add to
microwaveable bowl.  Add chicken broth, water, curry powder, ginger
root and salt and pepper to taste.  Heat at high for 4 minutes or
until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996
Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>

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