| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Digest, Oct., Fatfree | 1 | Servings |
INGREDIENTS
| 4 | c | Oats |
| 1 | c | Toasted wheat germ |
| 1/2 | c | Chopped toasted nuts (or |
| Maybe not!) | ||
| 1/2 | c | Raisins |
| 1/2 | c | Honey or maple syrup |
INSTRUCTIONS
Toast oats only in 300 degree oven, stirring often till gragrant and beginning to turn golden. When done, stir in other ingredients. Cool completely. Posted by mjmeans@llwcny.ll.pbs.org (Julie Means). From the New Laurel's Cookbook. Recipes extracted from the FATFREE Vegetarian Mailing List/Digest Fatfree Digest [Volume 11 Issue 7], Oct. 7, 1994., collection copyright Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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