| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Muffins, Fat-free | 1 | Servings | ||
INGREDIENTS
| CRANBERRY ORANGE MUFFINS | ||
| 1 | c | Self rising flour |
| 1/2 | c | Dried cranberries |
| 1/4 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Orange juice |
| BLUEBERRY MUFFINS | ||
| 1 | c | Self rising flour |
| 1/4 | c | Sugar |
| 1/2 | c | Frozen blueberries; left frozen |
| 1/2 | c | Orange juice |
| BANANA MUFFINS | ||
| 1 | c | Self rising flour |
| 1/4 | c | Sugar |
| 1 | Banana; mash | |
| 1 | Jar Banana baby food juice |
INSTRUCTIONS
(Mix dry ingredients and fruit, add juice and stir just until blended. Put in muffin cups and bake at 305 degrees for about 25 min.) I always double the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie <brown_jeannie@macmail.belmont.edu>. Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997
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