| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Pumpkin |
| 2 |
|
Egg whites; whipped |
| 1 |
c |
Brown sugar; packed |
| 1 1/2 |
c |
Unbleached flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 3 |
c |
Rolled oats |
| 1 |
c |
Raisins |
INSTRUCTIONS
Recipe by: Unknown Preparation Time: 0:20 Preheat oven at 350. Prepare
baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg
whites. In another mixing bowl, combine sugar, flour, baking soda,
cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry
ingredients just until moistened. Drop by tablespoonfuls onto prepared
baking sheet, 2" apart. Bake for 15 minutes, or until they seem firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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