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CATEGORY CUISINE TAG YIELD
Eggs Chocolate, Brownies, Low-fat/low 8 Servings

INGREDIENTS

4 Egg whites — whipped
1/2 c Sugar
1 tb Vanilla
1/2 c Cocoa or carob powder —
Sifted
1/2 ts Baking powder
1/4 ts Salt
1/2 c Flour
1 c Marshmallow creme

INSTRUCTIONS

Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In
a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow
creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes.
Recipe By     : Angella Anderson  unicorn@ux1.  cso. uiuc. edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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