One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains		Low-cal, Salads, Seafood	4	Servings

INGREDIENTS

2		Eggs; hardboiled,chopped
1		Can water chestnuts*
3/4	c	Kraft non-fat mayo
1	lb	Shrimp; cooked
2	tb	Lemon juice
1/2	c	Celery; chopped fine
1	ts	Dried dillweed; or curry

INSTRUCTIONS

Combine all ingredients, except shrimp. Fold in shrimp gently. Chill
thoroughly before serving. Judy Garnett/NC pjxg05a
Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

Suppose that we believers in the Lord Jesus make our requests to God. Suppose also that, as far as we can honestly judge, the obtaining of our requests would be for our spiritual good and for the honor of God. We must then continue in prayer until the blessing is given to us. Furthermore, we have to believe that God does hear us and will answer our prayers. Frequently we fail in not continuing in prayer until the blessing is obtained and in not expecting the blessing. As assuredly as any individual uses these points, so assuredly will his requests be granted.

George Muller