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Low-Fat Sour Dairy Dressing

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CATEGORY CUISINE TAG YIELD
Dairy Italian Brunch, Low-cal 2 Cups

INGREDIENTS

1 c 1% fat cottage cheese
1/4 c Buttermilk from skim milk
2 tb Lemon juice
1 tb Corn oil

INSTRUCTIONS

Put all the ingredients in a blender or food processor and blend until
completely smooth, scraping sides down with spatula as necessary.
NOTE:  Use with 1 percent-fat cottage cheese or with fresh, stewed, or
preserved fruit and a good bread for breakfast.
Nutritional information for TOTAL recipe:  Calories - 511; Carbohydrates -
21.7g; Protein - 62.5g; Total Fat ~ 17.8g; Sat fat - 4.0g; % of calories
from fat - 31; Cholesterol - 48.0mg.
Source:  Eat Right, Eat Well - The Italian Way; by Edward Giobbi and
Richard Wolff, M.D. Formatted by: Nancy Filbert; September, 1995, Recipe
Club.
Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997

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