| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Low fat cottage cheese |
| 1/4 | c | Catsup |
| 1 | tb | Taco seasoning mix |
| 1 | ts | Horseradish |
| 1/2 | c | Low fat yogurt |
| 1 | pk | Soft corn tortillas |
| Garlic powder or taco seasoning mix |
INSTRUCTIONS
INGREDIENTS TACO DIP TOASTED TORTILLA CHIPS PREPARATION Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 6 NOV 1994 214953 ~0600 (CST) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”