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CATEGORY CUISINE TAG YIELD
Dairy Dessert 9 Servings

INGREDIENTS

1/2 c Sugar
1 c Nonfat cottage cheese
1 c Nonfat sour cream alternative
2 tb Dark rum
1 ct (8-oz) vanilla low-fat yogurt
1 pk (8-oz) neufchatel cheese
1 1/4 c Hot water
1 tb Plus
1/2 ts Instant espresso coffee granules
40 Ladyfingers
1/2 ts Unsweetened cocoa

INSTRUCTIONS

From: jhd@space.physics.uiowa.edu (Julie Dowell)
Date: Fri, 25 Feb 1994 16:37:40 GMT
Here is a recipe for low-fat tiramisu that I found in the October, 1993
issue of _Cooking Light_.  I have not yet tried it (I plan to), but I have
generally had good results with recipes from this magazine.
Place first 6 ingredients in food processor with knife blade and process
until smooth; set aside.
Combine hot water and espresso granules in a small bowl.  Split ladyfingers
in half lengthwise.  Quickly dip 20 of the halves, cut side down, in
espresso and place, dipped side down, in the bottom of a 9-inch square
baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso,
and arrange dipped side down, on top of the first layer. Spread 2 C of the
cheese mix- ture evenly over the ladyfingers. Repeat procedure with remain-
ing ladyfinger halves, espresso, and cheese mixture.
Place toothpicks in each corner and 1 in the center of tiramisu to prevent
plastic wrap from sticking to cheese mixture.  Cover with plastic wrap and
refrigerate for 3 to 8 hours.  Sprinkle with cocoa before serving.
This recipe makes 9 servings with 7.5 g fat each.  I hate to think how many
grams of fat are in the real stuff!
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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