| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey |
| 2 | tb | Vegetable oil |
| 1 | Onion — chopped | |
| 2 | Garlic cloves — minced | |
| 3 | Tomatoes — peeled and | |
| Chopped | ||
| 6 | oz | Tomato paste |
| 2 | tb | Oregano — chopped |
| 1 | tb | Fresh basil — chopped |
| 1 | c | Red wine — dry |
| Black pepper — to taste |
INSTRUCTIONS
1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5 minutes until limp. Add turkey and cook, breaking up meat, until no pink color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too dry. 3. Let stand 15 minutes before serving over spaghetti. Recipe By : Jo Anne Merrill From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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