| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Appetizers/ |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Canned green peas; rinsed with cool water for 2 minutes and drained |
| 2 |
tb |
Low-fat mayonnaise |
| 1 |
tb |
Lemon juice |
| 1/4 |
md |
Avocado; peeled, pitted, slightly mashed |
| 1/2 |
c |
Tomato; chopped |
| 1/4 |
c |
Onion; finely chopped |
| 1 |
tb |
Salsa |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Chili powder |
INSTRUCTIONS
In a food processor, blend peas, mayonnaise and lemon juice until ultra-
smooth. Transfer to a mixing bowl. Stir in remaining ingredients. Cover and
chill for at least 1 hour. Season to taste. Serve with baked tortilla
chips. Makes 2 cups.
Recipe by: Woman's Day 9/1/97
Posted to TNT Recipes Digest by BLAdams96 <BLAdams96@aol.com> on Mar 4,
1998
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