| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Navy beans |
| 1 |
ts |
Liquid smoke |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
md |
Onion; chopped |
| 1/4 |
c |
Orange blossom honey |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
Wash beans and cover with cold water and soak overnight. Drain, cover with
fresh water and cook slowly until skins break. Turn beans into a large
casserole dish. Mix liquid smoke, salt, brown sugar, honey, mustard, onion
and worcestershire, add 1 c. boiling water, mix well and pour over beans.
Cover and bake in a 250F oven for 6 hours, adding water as necessary to
keep beans moist. Uncover last 30 minutes of cooking. busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”