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CATEGORY CUISINE TAG YIELD
Dairy Salads, And, Salad, Dressings 8 Servings

INGREDIENTS

8 c Cabbage; finely chopped
1/4 c Carrot; shredded
1/3 c Sugar
1/2 ts Salt
1/8 ts White pepper
1/4 c 2% low-fat milk
1/2 c Lowfat mayonnaise
1/4 c Buttermilk
1 1/2 tb White vinegar
2 1/2 tb Lemon juice

INSTRUCTIONS

Chop cabbage and carrot until size of rice kernels. Make dressing and mix
until smooth. See page 65 Top Secret Ingredients for further directions.
Makes 8) 1 cup servings.
Posted to Bakery-Shoppe Digest V1 #389 by cookielover@ridgecrest.ca.us on
Nov 16, 1997

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