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CATEGORY CUISINE TAG YIELD
Pasta 2 Servings

INGREDIENTS

1 Serving Almost Nonfat Pesto
1/2 c Red peppers; chopped
1/4 c Onion; chopped
1 Clove garlic; chopped
1 cn Artichoke hearts; chopped
1/2 tb Olive oil
1/2 lb Pasta; angel hair or bowtie

INSTRUCTIONS

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)
Recipe By     : MJ/Altered by Kristine Simpson
Posted to MC-Recipe Digest V1 #297
Date: Mon, 11 Nov 1996 23:43:25 -0800
From: Kristine <ksimpson@cwo.com>
NOTES : The original recipe was 68 grams of fat per serving because of the
store-bought pesto and the artichoke hearts marinaded in oil.

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