Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/4	c	Unsalted butter
1 1/3	c	Onions; minced
1/2	lb	Lox or smoked salmon; chopped
8		Eggs; beaten just to combine white and yolks

INSTRUCTIONS

Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low
heat. Saut. onions 3-4 minutes until very soft but not brown. Stir in lox
and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until
eggs are set. Serve immediately.
This recipe serves 4 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 1.The
instructions describe how to prepare the ingredients for one pan. There are
enough ingredients to prepare 4 pans.
Per serving: calories 337, fat 24.0g, 65% calories from fat, cholesterol
468mg, protein 23.5g, carbohydrates 5.8g, fiber 1.0g, sodium 580mg.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998

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