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CATEGORY CUISINE TAG YIELD
Grains Snacks, Tried 1 Servings

INGREDIENTS

1/4 c Margarine; melted
2 ts Onion powder
3 ts Garlic powder
2 tb Worcestershire sauce
4 c Chex cerreal
2 c Shreddies cereal
1 c Pretzels
1 c Roasted peanuts

INSTRUCTIONS

1. Heat oven to 250°F.
2. Melt butter in microwave.
3. Stir in worcestershire sauce, onion powder and garlic powder.
4. Pour all cereal, nuts and pretzels into a 9 X 13 in pan, pour margarine
over top and tosee very well to coat evenly.
5. Bake in oven 45 minutes. Stir every 15 minutes. Spread on absorbent
paper to cool.
Notes: Made for Orphan Christmas 1997 I added some cayenne and a bit of
louisianna hot sauce to part of this for a "spicier version" Next time I'm
going to sprinkle on a bit of parmesan cheese to the plain version Yield: 8
cups
Posted to recipelu-digest Volume 01 Number 402 by RecipeLu
<recipelu@geocities.com> on Dec 26, 1997

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