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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian		1	Servings

INGREDIENTS

2	lb	Lean ground beef
10	oz	Frozen chopped spinach; thawed and drained
1	lb	Mozzarella cheese; shredded
2		Garlic cloves; minced
1	ts	Basil
1		Egg
1	c	Italian seasoned bread crumb
		Salt and pepper
28	oz	Can crushed tomatoes
1	ts	Basil
2	tb	Olive oil
2		Garlic cloves; chopped
1	pn	Thyme
		Salt and pepper to taste
1	pn	Red pepper

INSTRUCTIONS

MEATLOAF
MARINARA SAUCE
This Italian meatloaf, studded with spinach and mozzarella, was a prize
winner in the Miami Herald's contest many years ago.
Mix all meatloaf ingredients together to form one large loaf or two smaller
ones. Spray a loaf pan with non-stick cooking spray. Put in pan and bake at
350    degrees for about 2 hours.
Meanwhile, make marinara sauce. Saute garlic in olive oil. Add basil and
thyme and stir a minute. Add all other ingredients and simmer about an
hour.
Let meatloaf rest about 10 minutes. Serve with marinara sauce.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 24, 1998

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