| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 2 | Sticks butter | |
| 3 | c | Cake flour |
| 1 | tb | Lemon extract |
| 2 | ts | Almond extract |
| 3 | c | Sugar |
| 1/4 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
INSTRUCTIONS
Beat eggs thoroughly. Cream softened butter with sugar; add eggs and mix thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed mixture altemating with the flour. Beat thoroughly; add extracts. Bake in bundt pan for 1 hour and 15 minutes at 350 degrees. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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